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Column-distilled by an undisclosed distillery in El Salvador from estate-grown sugarcane molasses and aged for an initial 10 years in the tropical climate of El Salvador
and a delicate touch of brioche
produced in the Champagne method
and toasty brioche
The full-bodied palate balances concentrated
Lucia Ferreira (Mary Taylor) Dao Tinto 2019 Jura and Savoie Column-distilled by an undisclosed distilleryFrom the highest granite terraced vineyards of Quinta do Covo in the Beira Alta subzone, this blend of 60% Touriga Nacional and 40% Tinta Roriz thrives at elevations reaching 600 meters. Sustainable farming yields a wine that is simultaneously fresh and firm, unfolding with toasty elements, soft tannins, and elegant red fruit that shows remarkable versatility. Selected by Mary Taylor for its soulful character and food pairing prowessserious Portuguese
